Vintner's Harvest Mango Puree - 49 oz can
AVAILABLE SUMMER 2017
Fruit puree from sweet, tangy mangoes. Product contains no preservatives and no additives.
Process: Aseptic puree is pasteurized at 160F or higher for a minimum 6 seconds. Puree is cooled and aseptically packaged. Amylase and pectinase enzyme used as process aids. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.
pH: 3.0 - 4.0
Brix: 13.0 - 18.0
Specific Gravity: 1.05 - 1.08
Color: Yellow with orange tones, typcial of cooked mango
Aseptic, Vegetarian, Product of USA, non GMO.
49 OZ Can
View Spec Sheet HERE