Vintner's Harvest Rhubarb Puree - 49 oz can
AVAILABLE SUMMER 2017
Aseptic Rhubarb Puree is prepared from rhubarb stalks having rich tart flavor. The product contains no preservatives and no additives.
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Pectinase enzyme and ascorbic acid were used as process aids. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.
pH: 2.5 – 3.5
Brix: 2.0 – 5.0°
Specific Gravity: 1.010 – 1.020
Color: From pink to dark red, typical of rhubarb stalks
49 OZ Can
View Spec Sheet HERE