Vintner's Harvest Blood Orange Puree - 49 oz can

Vintner's Harvest Blood Orange Puree - 49 oz can

Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp. The product containsno preservatives and no additives.
Aseptically Processed:
Physical Properties:
pH: 3.0 - 3.4
Brix: 8.0 - 12.0
Specific Gravity: 1.020 - 1.060
Viscosity: 24 cm/1 min (Bostwick viscosity)
Color: Orange to light red
49 OZ Can
6 Cans make a Case

View Spec Sheet HERE