Aseptic Mango Puree, 42 lb

Aseptic Mango Puree, 42 lb

Description:
Aseptic Mango is prepared from mangos. The product contains no preservatives and no additives. 
 
Process: 
Aseptic puree is pasteurized at 160°F or higher for a minimum 6 seconds. Puree is cooled and aseptically packaged. Amylase and pectinase enzyme used as process aids. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.

Physical Properties: 
 pH: 3.0 – 4.0 
 Brix: 13.0 – 18.0° 
 Specific Gravity: 1.05 – 1.08 
 Color: Yellow with orange tones, typcial of cooked mango

Aseptic, Kosher (Pending), Vegetarian, Product of USA, non GMO.

View Spec Sheet HERE


42 Lb Bag in Box