Aseptic Rhubarb Puree, 42 lb

Aseptic Rhubarb Puree, 42 lb

Description:
Aseptic Rhubarb Puree is prepared from rhubarb stalks having rich tart flavor. The product contains no preservatives and no additives. 
 
Process: 
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Pectinase enzyme and ascorbic acid were used as process aids. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.
 
Physical Properties: 
 pH: 2.5 – 3.5 
 Brix: 2.0 – 5.0° 
 Specific Gravity: 1.010 – 1.020 
 Color: From pink to dark red, typical of rhubarb stalks

View Spec Sheet HERE


42 Lb Bag in Box