Aseptic Blood Orange Puree, 42 lb

Aseptic Blood Orange Puree, 42 lb

Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp. The product contains no preservatives and no additives.

Aseptically Processed. 

Physical Properties:
 pH: 3.0 – 3.4
 Brix: 8.0° - 12.0°
 Specific Gravity: 1.020 – 1.060
 Viscosity: > 24 cm/1 min (Bostwick viscosity) 
 Color: Orange to light red

View Spec Sheet HERE

42 LB Bag in Box