Aseptic Cranberry Puree, 42 lb

Aseptic Cranberry Puree, 42 lb

Description: 
Aseptic Seedless Cranberry Puree is prepared from ripened, washed and sorted cranberries. The product contains no preservatives.
 
Process: 
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and 
aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR 
Part 120, applicable state and local laws and regulations. 
 
Physical Properties: 
 pH: 2.30 – 2.90 
 Brix: 6.0° – 9.0° 
 Specific Gravity 1.057 – 1.074 
 Viscosity: 11.0 – 15.0 cm/60 sec (Bostwick at 70°F) 
 Color: Bright medium to dark red, typical of cooked cranberries

View Spec Sheet HERE


42 LB Bag in Box