Aseptic Black Currant Puree, 42 lb

Aseptic Black Currant Puree, 42 lb

Description:  Aseptic Seedless Black Currant Puree is prepared from ripened, washed and sorted black currants. The product contains no preservatives and no additives.  
 
Process:  Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds.  Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.   
 
Physical Properties: 
  pH:     2.20 – 2.60 
  Brix:    9.0° – 16.0° 
  Specific Gravity:  1.036 – 1.065 
  Viscosity:   6 – 10 cm/min (Bostwick at 70?F)   
  Color: Very dark purple, typical of cooked black currants 
  Aroma: Typical of cooked black currants, product is free of rancid, musty, and objectionable 
               odors. 
  Flavor: Typical of cooked black currants, product is free of rancid, stale, bitter, musty, and 
             objectionable flavors. 
  Defects: Free from foreign material 
View Spec Sheet HERE

42 LB Box.