Aseptic Boysenberry Puree, 42 lb

Aseptic Boysenberry Puree, 42 lb

Description:
Boysenberry Puree is prepared from ripened, washed and sorted boysenberries. Puree may be 
made from fresh berries during the harvest in July; or it may be made from frozen puree stock 
during the off season months. The product contains no preservatives and no additives. 
 
Process:
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and 
aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR 
Part 120, applicable state and local laws and regulations. 
 
Physical Properties: 
 pH: 3.00 – 3.60 
 Brix: 10.0 – 15.0° 
 Specific Gravity: 1.040 – 1.061 
 Viscosity: 12.0 – 24.0 cm/min (Bostwick at 70°F) 
 Color: Dark red, typical of boysenberries
View Spec Sheet HERE