Aseptic Italian Plum Puree, 42 lb
Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums. Plums are
harvested in September. The product contains no preservatives and no additives.
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and
aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR
Part 120, applicable state and local laws and regulations.
pH: 3.01 – 3.60
Brix: 14.0° – 24.0°
Specific Gravity 1.057 – 1.074
Viscosity: 11.0 – 17.0 cm/60 sec (Bostwick at 70°F)
Color: Brownish-red, typical of cooked plums
View Spec Sheet HERE