Aseptic Italian Plum Puree, 42 lb

Aseptic Italian Plum Puree, 42 lb

Description:
Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums. Plums are 
harvested in September. The product contains no preservatives and no additives. 
 
Process:
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and 
aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR 
Part 120, applicable state and local laws and regulations. 
 
Physical Properties: 
 pH: 3.01 – 3.60 
 Brix: 14.0° – 24.0° 
 Specific Gravity 1.057 – 1.074 
 Viscosity: 11.0 – 17.0 cm/60 sec (Bostwick at 70°F) 
 Color: Brownish-red, typical of cooked plums

View Spec Sheet HERE