Aseptic Blueberry Puree, 42 lb

Aseptic Blueberry Puree, 42 lb

Description:
Aseptic seedless blueberry puree is prepared from ripened, washed and sorted blueberries. 
Blueberries are harvested in early July through mid September. The product contains no preservatives and no additives. 
 
Process:
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations. 
 
Physical Properties: 
 pH: 2.80 – 3.80 
 Brix: 10.0° – 16.0° 
 Specific Gravity: 1.040 – 1.066 
 Viscosity: 12 – 24 cm/min (Bostwick at 70°F) 
 Color: Typical of cooked blueberries 

View Spec Sheet HERE