Aseptic Strawberry Puree, 42 lb

Aseptic Strawberry Puree, 42 lb

Description:
Aseptic Seedless Strawberry Puree is prepared from ripened, washed and sorted Northwest 
strawberries. Strawberries are harvested in early to mid June. The product contains no
preservatives and no additives. 
 
Process:
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and 
aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR 
Part 120, applicable state and local laws and regulations. 
 
Physical Properties: 
 pH: 3.10 – 3.60 
 Brix: 7.0° – 12.0° 
 Specific Gravity: 1.028 – 1.048 
 Viscosity: 15 – 24 cm/min (Bostwick at 70°F) 
 Color: Typical of Pacific Northwest strawberries 

View Spec Sheet HERE


42 LB Bag in a Box