Aseptic Peach Puree, 42 lb

Aseptic Peach Puree, 42 lb

Description:
Aseptic Peach Puree is prepared from ripened, washed, sorted, peeled and pitted yellow peaches. 
The fruit is pureed and passed through finishers to achieved desired texture. The product contains 
no preservatives. 
 
Process:
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and 
aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR 
Part 120, applicable state and local laws and regulations. 
 
Physical Properties: 
 pH: 3.00 – 3.70 
 Brix: 9.0° – 12.0° 
 Specific Gravity: 1.036 – 1.053 
 Viscosity: 15.0 – 17.0 cm/min (Bostwick at 70°F) 
 Color: Yellow-orange, typical of peach

View Spec Sheet HERE