Aseptic Peach Puree, 42 lb
Aseptic Peach Puree is prepared from ripened, washed, sorted, peeled and pitted yellow peaches.
The fruit is pureed and passed through finishers to achieved desired texture. The product contains
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and
aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR
Part 120, applicable state and local laws and regulations.
pH: 3.00 – 3.70
Brix: 9.0° – 12.0°
Specific Gravity: 1.036 – 1.053
Viscosity: 15.0 – 17.0 cm/min (Bostwick at 70°F)
Color: Yellow-orange, typical of peach
View Spec Sheet HERE