Aseptic Apricot Puree, 42LB
Aseptic Apricot Puree is prepared from ripened, washed, sorted, peeled and pitted apricots. The fruit is pureed and passed through finishers to achieved desired texture. The product contains no preservatives.
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and
aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR
Part 120, applicable state and local laws and regulations.
pH: 2.70 – 3.20
Brix: 9.5° – 12.5°
Specific Gravity: 1.038 – 1.051
Viscosity: 15.0 – 17.0 cm/min (Bostwick at 70°F)
Color: Yellow-orange, typical of apricots
View Spec Sheet HERE