Aseptic Apricot Puree,  42LB

Aseptic Apricot Puree, 42LB

Description:
Aseptic Apricot Puree is prepared from ripened, washed, sorted, peeled and pitted apricots. The fruit is pureed and passed through finishers to achieved desired texture. The product contains no preservatives. 
 
Process:
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and 
aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR 
Part 120, applicable state and local laws and regulations. 
 
Physical Properties: 
 pH: 2.70 – 3.20 
 Brix: 9.5° – 12.5° 
 Specific Gravity: 1.038 – 1.051 
 Viscosity: 15.0 – 17.0 cm/min (Bostwick at 70°F) 
 Color: Yellow-orange, typical of apricots

View Spec Sheet HERE