Aseptic Blackberry Puree, 42 lb

Aseptic Blackberry Puree, 42 lb

Description:
Aseptic Seedless Blackberry Puree is prepared from ripened, washed and sorted varietal 
blackberry varieties. The product contains no preservatives and no additives. 
 
Process:
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and 
aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR 
Part 120, applicable state and local laws and regulations. 
 
Physical Properties: 
 pH: 2.80 – 3.80 
 Brix: 9.0° – 16.0° 
 Specific Gravity: 1.036 – 1.065 
 Viscosity: 11 – 24 cm/min (Bostwick at 70°F) 
 Color: Dark purple, typical of cooked blackberries
View Spec Sheet HERE