Aseptic Red Tart Cherry Puree, 42 lb
Aseptic Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries. Red Tart Cherries are harvested in July through the beginning of August. The product contains no preservatives and no additives.
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.
pH: 3.20 – 3.80
Brix: 10.0° – 18.0°
Specific Gravity: 1.040 – 1.075
Viscosity: 20.0 – 24.0 cm/min (Bostwick at 70°F)
Color: Brownish-red to medium red, typical of cooked red tart cherries
View Spec Sheet HERE